Chicken Enchilada Skillet

It’s time for a fiesta!!! Grab the cast iron skillet to create an amazing one pot wonder dish for your next dinner. This easy, simple recipe will definitely be a go to staple that you can modify to your preference for an amazing, Mexican themed meal. Check out the recipe below!

Ingredients

• Vegetable Oil

• 2 Cloves of Minced Garlic

• 1 tsp. Ground Cumin

• Salt

• 1 Can of Enchilada Sauce

• Sour Cream

• Two Whole Roasted Chickens

• 12 Soft Corn Tortillas cut into Quarters

• 1 Chopped Onion

• 1 Can of Black Beans, rinsed and drained

• 1 c. Shredded Mexican Cheese

• Sliced Jalapeño, Chopped Cilantro, and Crema Mexicana Table Cream, to garnish

Instructions

• Preheat oven to 500

• Over medium heat preheat cast iron skillet with vegetable oil.

• Add chopped onion with garlic, cumin, and a few pinches of salt cooking until onion is translucent..

• Transfer the onion mixture into a large bowl.

• Combine the enchilada sauce,1/4 c.of sour cream, and 1/4 c . of water to the onion mixture..

• Add chicken, tortillas, and beans to the onions until thoroughly mixed together .

• Spoon mixture in cast iron skillet, cooking over medium heat until warmed.

• Sprinkle cheese all over and bake until golden brown.

• Remove from oven adding desired garnishments.